Since I'm trying to blog more than once a month, I thought I'd share one of our favorite soups. It's been a little warm these days, so I'm sure soup isn't on your mind. But this one is yum, yum, yummy for your tum, tum, tummy!
Summer Soup
64 oz. clamato juice
2 cucumbers, peeled & diced
2 bunches of green onions, sliced
2 avocados, diced
1 stalk celery, diced
2 tsp. dill weed
1/4 cup red wine vinegar
1 lb. salad shrimp
Mix together and refrigerate.
We love this recipe even without the shrimp. It's just soooo refreshing! We like to cut everything up into small pieces (except the shrimp, of course, they are already shrimpy). That way you get a little bit of everything in every bite! We use our little dicer thingy from HSN. Try it and let me know if you like it!
1 comment:
This sounds so good - I can't wait to try it! However, I'm not a fan of shrimp so we may try something else. (would chicken or crab be a bad idea, do you think?)
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